Whole Chicken Roasted on a Rope – Primitive Cooking ASMR

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Whole Chicken Roasted on a Rope – Primitive Cooking ASMR Primitive cooking technique you shouldn't miss! It will make the fall of the bone meat that is juicy, smoky and tender! Beautiful nature surroundings, top foodporn, cooking on fire and relaxing atmosphere…We present you one of the most epic recipes that we ever filmed! Homemade ingredients: free-range chicken handful of chives handful of rosemary handful of sage 1 lemon 1 ginger chunk 1 tbsp. butter 3 potatoes salt, pepper

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Vrelo Grze, nagrađena fotografija na konkursu Vikimedije

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Vrelo Grze, nagrađena fotografija na konkursu Vikimedije Fotografija Maje Stošić najbolja između 1600 fotografija    Maja Stošić dobotnica je nagrade za najbolju fotografiju na konkursu Vikimedije i Turističke organizacije Srbije. Njena fotografija vrela Grze najbolja je po oceni žirija u konkurenciji 1.600 fotografija. Igor Perić, Nemanja Ilić ©RTV Kanal M jun 2017.

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THE 1000$ CALZONE! – Stone-Baked in the Forest

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THE 1000$ CALZONE! – Stone-Baked in the Forest Zašto ova pica košta 1000 $! Zato što je za njenu pripremu korišćena specijalna magareća kobasica i zato što je pripremljena od početka do kraja u šumi . Ingredients: homemade donkey sausage 1/2 cup homemade tomato paste 1/2 cup waterfall water 100g homemade cheese 1 cup grano duro flour 1 tbsp. extra virgin olive oil 1/2 tsp. baking soda 1 tsp. sugar 1/2 tsp. salt 1 tbsp. yeast 1 tbsp. dried basil 1 spring onion 4-6 mushrooms 2 garliic cloves

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THE BEST CORDON BLEU! – DON'T MISS THIS!

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THE BEST CORDON BLEU! – DON'T MISS THIS!   Why is it the best you would ask? It's is the only cordon blue in the world that is made in the forest from scratch using organic homemade ingredients! The surroundings of our kitchen will relax you while the food that we make brings you the ultimate foodporn experience (we promise)!   Ingredients: homemade cured ham 1/2 cup fresh breadcrumbs 100g homemade cheese 1 free-range egg homemade mayo free-range beef cut 1 spring onion 1/2 cup flour few pickles  

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Best Monte Cristo Sandwich – Cooking in the Forest

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Best Monte Cristo Sandwich – Cooking in the Forest Najbolji Monte Kristo sendvič spremljen u šumi  Cooked in the wild mountain forest, this awesome sandwich will bring you the ultimate foodporn experience! It is made from homemade cured ham, cheese and bread, served with refreshing sweet & sour mango sauce cooked on fire. Enjoy the true foodporn! Ingredients: homemade bread homemade cured ham homemade cheese 3 free-range eggs 1 organic mango 1 tsp. butter 1 tbsp. brown sugar 1 lime

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BEST SPAGHETTI AND MEATBALLS! – Ultimate Cooking Outside!

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BEST SPAGHETTI AND MEATBALLS! – Ultimate Cooking Outside! For the first warm days of summer we decided to make the Italian classic – spaghetti and meatballs! Of course, everything (including fresh pasta) is made from scratch and cooked outside. The ingredients that we used are homemade too. Enjoy this simple yet amazing recipe of a most traditional Italian dish! Ingredients: 2 free-range eggs 1 cup of flour 1/4 tsp. salt 500g beef mince organic onions few garlic cloves 1/2 cup homemade ale 1 tbsp. dried oregano 1 cup homemade tomato…

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Epic McChicken! – Made in the Forest from Scratch!

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Epic McChicken! – Made in the Forest from Scratch! Almazan Kitchen kuva za Vas u Paraćinu ! What makes this McChicken so special? It is the only one in the world that is made from scratch in the winter forest, near the frozen waterfall! Except the ambience this video is the top level foodporn that guarantees unique, satisfying and mouth-watering experience! Enjoy the next level of cooking! Ingredients: homemade burger bun free-range chicken breast handful of parsley free-range egg 1/4 cup flour 1/2 tsp. white pepper 1 cup vegetable oil…

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BEST SMOKED LOIN & BEANS – Cooking Outside on -30C

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BEST SMOKED LOIN & BEANS – Cooking Outside on -30C Mind-blowing winter dish, that will keep you energized for whole day! Home made smoked pork tenderloin roasted on coals + bean garnish, all cooked on fire in clay cookware. We also used special dried pepper that grows directly on a tree! Enjoy the winter foodporn! Ingredients: 400g smoked pork loin (homemade) 300g beans (soaked for 24h) 1 tbsp. mangalica lard 1 onion, 1 dried red pepper rosemary, garlic 1 tsp. peppercorns 1 tsp. caraway seeds 2-3 bay leaves

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ODGAJIVAČNICA KENNEL ” BEKIYARA ” PARAĆIN

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ODGAJIVAČNICA KENNEL ” BEKIYARA ” PARAĆIN Odgajivačnica BekiYara se nalazi u Paraćinu, Srbija. Gajenjem pasa rase Belgijski Malino bave se od 2004. godine i prioritetni cilj im je stvaranje, isključivo, radnih krvnih linija pasa. U tom cilju poseduju pse uvežene iz najpoznatijih odgajivačnica Holandije,koji su potomci višestrukih prvaka sveta u radu. Molimo Vas uživajte pri poseti našeg sajta i kontaktirajte nas za sve informacije.

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